Grilled Peach & Bacon Salad with Buttermilk Dressing

admin August 21, 2015 0
Grilled Peach & Bacon Salad with Buttermilk Dressing

Ingredients:

for the salad:

  • 1/2 loaf sourdough bread, cubed
  • 1/2 yellow onion, sliced into rings
  • 2 tablespoons olive oil
  • 4 large peaches, sliced
  • 5 slices cooked bacon, chopped
  • 1/4 cup Gorgonzola crumbles
  • Fresh thyme, garnish
  • salt and pepper to taste

for the buttermilk dressing:

  • 1 garlic clove, minced
  • 4 tablespoons mayo
  • 4 tablespoons sour cream
  • 1 1/2 tablespoons white wine vinegar
  • 1/3 cup buttermilk
  • salt and pepper to taste

Instructions:

for the salad:

  1. Preheat oven to 400 degrees. Spray a baking sheet with non-stick cooking spray. Place the sourdough bread cubes on the baking sheet and toss with olive oil, salt, and pepper. Bake for about 10 minutes or until hardened.
  2. To serve, place the peaches, bacon, bread cubes, Gorgonzola, and thyme in a large bowl. Gently toss to combine. Drizzle top with buttermilk dressing.

for the buttermilk dressing:

  1. In a bowl, mix all ingredients. Chill for at least 30 minutes for dressing the salad.

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