Grilled Pork Steaks

admin August 31, 2015 0
Grilled Pork Steaks

Ingredients

For Brine
  • ½ can cola
  • ½ can Sprite (pour other ½ of your soda’s into spray bottle)
  • 1 – 2 cups apple juice (depending how many steaks)
  • 1/2c kosher salt
  • fill in with water as needed
For Pork Steaks
  • Salt & Pepper
  • All Purpose Rub
  • BBQ Sauce

Instructions

  1. Brine at least 30 minutes up to overnight
  2. Rinse off brine, pat dry, lay on tray.
  3. Sprinkle with salt & pepper or all purpose rub.
  4. Sear over direct heat for about 10 minutes per side.
  5. Dab sauce on one side, flip and sauce the other side. Do it twice if you want more.
  6. Close all vents, let set for 5 minutes, and remove from grill.
  7. Let rest for 5-10 minutes before cutting.

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