Grilled Chicken with Pineapple Avocado Salsa Recipe

admin January 21, 2016 0
Grilled Chicken with Pineapple Avocado Salsa Recipe


For Salsa:

  • 2 cups diced pineapple
  • 1 cup chopped cilantro
  • 1 avocado, diced
  • 1 jalapeño, seeded, finely chopped
  • 1/2 cup diced red onion
  • 2 Tbsp. lime juice
  • 1/4 tsp. Stonemill Essentials Iodized Salt
  • 1/4 tsp. Stonemill Essentials Ground Cumin
  • 1/8 tsp. Stonemill Essentials Ground Black Pepper

For Chicken:

  • 4 Kirkwood Chicken Breasts, pound to 1/2-inch thickness
  • 2 Tbsp. Carlini Pure Olive Oil
  • Stonemill Essentials Iodized Salt, to taste
  • Stonemill Essentials Ground Black Pepper, to taste


  1. For the salsa: In a medium bowl, combine all ingredients. Reserve.
  2. For the chicken: Brush the chicken on both sides with olive oil. Season with salt and pepper to taste.
  3. Preheat grill or grill pan over medium-high heat. Cook the chicken until the internal temperature reaches 165°, about 5 minutes per side.
  4. Remove chicken and allow it to rest for 5 minutes. Plate the chicken and top with desired amount of salsa.

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