- 10 ripe figs
- 1-2 tablespoons brown sugar
- 1 tub vanilla ice cream
- Strawberry sauce
- Wash figs and pat dry. Cut in half lengthways and sprinkle cut side with brown sugar.
- Spray a grill pan with cooking oil and then heat until very hot.
- Lay figs cut side down and cook over a high heat for 3-5 minutes until figs are nicely grilled.
- Scoop ice cream into a bowl and top with figs and strawberry sauce.
- Serve immediately
Source: Hungry Australian