Grilled Shrimp Thai Salad with a Spicy Peanut Dressing

admin November 13, 2014 0
Grilled Shrimp Thai Salad with a Spicy Peanut Dressing


  • 12 large grilled shrimp
  • ½ savoy cabbage, shredded
  • 2 carrots, shredded
  • ¼ cup cilantro, chopped
  • ⅓ cup green onion, chopped
  • ⅓ cup peanuts, crushed
  • ⅓ cup radicchio, shredded
  • 4 baby bell peppers, sliced

For the Dressing

  • ½ cup creamy peanut butter
  • 1 tsp garlic, minced
  • 1 tsp red chili peppers, minced (add more for extra heat)
  • ½ tsp fish sauce
  • 1 tbsp olive oil
  • 2 tbsp light brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • juice of 1 lime
  • ¼ cup water (to thin the dressing)
  • 2 tbsp Sriracha (optional)


  1. Toss the savoy cabbage, radicchio, shredded carrots, cilantro, baby bell peppers, and green onions together in a large bowl. Add the grilled shrimp and top with crushed peanuts. Set aside.

For the Spicy Peanut Dressing

  1. Add all of of the ingredients to a blender and pulse until smooth. For a spicier dressing, add additional minced red chili peppers or Sriracha. Add just enough water to thin the dressing to the desired consistency.
  2. Drizzle the spicy peanut dressing over the salad and serve immediately.

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