Bavarian Grilled Lamb on Kaiser Rolls

admin February 20, 2015 0
Bavarian Grilled Lamb on Kaiser Rolls


  • 1 leg of lamb, butterflied
  • Bavarian essence
  • Tzatziki
  • Lettuce
  • Tomatoes
  • Kaiser rolls


  1. Stab the lamb all over with a knife, then rub in the Bavarian essence.  Refrigerate overnight.
  2. Turn on all the burners of a gas grill and preheat with top down to 500-600 F.  Sear the meat on both sides, turn off half the burners, put the lamb on the side without flame, put the top down and roast for about 15-20 minutes.
  3. Remove the lamb from the grill and allow it to rest for 10 minutes, then slice and layer onto kaiser rolls with tzatziki, lettuce and tomatoes.


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