- 1 leg of lamb, butterflied
- Bavarian essence
- Kaiser rolls
- Stab the lamb all over with a knife, then rub in the Bavarian essence. Refrigerate overnight.
- Turn on all the burners of a gas grill and preheat with top down to 500-600 F. Sear the meat on both sides, turn off half the burners, put the lamb on the side without flame, put the top down and roast for about 15-20 minutes.
- Remove the lamb from the grill and allow it to rest for 10 minutes, then slice and layer onto kaiser rolls with tzatziki, lettuce and tomatoes.