Grilled Balsamic Chicken and Strawberry Salad

admin April 6, 2015 0
Grilled Balsamic Chicken and Strawberry Salad


  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup Kraft Balsamic Vinaigrette Dressing, divided
  • 5 ounces baby greens salad mix
  • 4 ounces goat cheese crumbles
  • 1 cup sliced strawberries
  • 1/2 cup chopped pistachios


  1. Pour 1/4 cup dressing over the chicken, turn to coat. Cover and refrigerate for at least 1 hour.
  2. Prep grill for indirect heat and heat grill to 350 degrees. Cook chicken 7 – 8 minutes per side or until meat thermometer inserted registers 165 degrees. Remove and allow to rest 5 minutes before slicing.
  3. While the chicken is resting place baby greens, goat cheese, pistachios and sliced strawberries in a large bowl. Pour remaining 1/4 cup of dressing over the salad. Toss to coat.
  4. Place sliced chicken on top of salad and serve.

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