Grilled Coconut and Pineapple Sweet Chili Shrimp

admin June 10, 2015 0
Grilled Coconut and Pineapple Sweet Chili Shrimp

Ingredients

FOR THE COCONUT AND PINEAPPLE SWEET CHILI SAUCE:

  • 3 tablespoons coconut cream
  • 3 tablespoons pineapple sweet chili sauce
  • 1 teaspoon sriracha, or to taste

FOR THE GRILLED SHRIMP:

  • 1 pound (20-25 or 16-20) shrimp, peeled and deveined
  • 2 slices pineapple, cut into 1/2 inch pieces

Instructions

FOR THE COCONUT AND PINEAPPLE SWEET CHILI SAUCE:

  1. Mix everything.

FOR THE GRILLED SHRIMP:

  1. Skewer the shrimp and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side.
  2. Brush the sauce onto the shrimp and enjoy!

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