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Grilled Garlic Dijon Herb Salmon

Grilled Garlic Dijon Herb Salmon

admin December 26, 2014 0

Ingredients: 4 garlic cloves 1 tsp dried Herbs de Provence 1 tsp red wine vinegar 1 tsp olive oil 2 tbsp Dijon mustard olive oil spray 4 (6 oz) wild salmon fillets, 1″ thick

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Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa

admin December 4, 2014 0

Ingredients: 2 lbs salmon, cut into 4 pieces 1 tbs olive oil 1 tsp salt 1 tsp ground coriander 1 tsp ground cumin 1 tsp paprika powder 1 tsp onion powder 1 tsp black

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Cilantro-Lime Grilled Swordfish

Cilantro-Lime Grilled Swordfish

admin November 22, 2014 0

Ingredients: 2 (1 lb) Swordfish Steaks 3 limes juiced 2 TB olive oil 1 tsp salt 1/4 tsp black pepper 1/2 cup chopped fresh cilantro 1 lime, quartered Instructions: Pour lime juice and olive

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Grilled Latin Style Rainbow Trout

Grilled Latin Style Rainbow Trout

admin November 7, 2014 0

Ingredients: 4 rainbow trout filets ½ teaspoon cumin ½ teaspoon ground coriander ¼ teaspoon salt ¼ teaspoon black pepper 1 tablespoon vegetable oil 4 portions cooked rice, to serve 4 portions cooked green beans,

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Marinated Grilled Fish with Tomato and Mango Salsa

Marinated Grilled Fish with Tomato and Mango Salsa

admin November 3, 2014 0

Ingredients: 1 fresh fish, about 1kg 45ml oil 30ml soya sauce 1 thumb-sized piece ginger, grated 3 large cloves garlic, finely chopped 1 red chilli, pitted and finely chopped 30ml sugar 10ml salt SALSA

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Gingered Salmon with Grilled Corn and Watercress Salad

Gingered Salmon with Grilled Corn and Watercress Salad

admin November 3, 2014 0

Ingredients: 1/2 cup plus 2 tablespoons balsamic vinegar 1/4 cup plus 2 tablespoons canola oil 5 small ears of corn, shucked Four 6-ounce skin-on salmon fillets 20 small slices of pickled ginger (about 1

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Grilled Salmon with Garden Mayonnaise

Grilled Salmon with Garden Mayonnaise

admin October 22, 2014 0

Ingredients: 4 6 ounces skinless salmon fillets, cut 1 inch thick 12 ounces asparagus spears 1 tablespoon olive oil Sea salt or salt and freshly ground black pepper Instructions: Rinse fish; pat dry. Snap

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Grilled Halibut Sarandeado

Grilled Halibut Sarandeado

admin October 20, 2014 0

Ingredients: 4 6 ounces fresh or frozen halibut or grouper fillets, about 1 inch thick 1/2 cup freshly squeezed lemon juice 1 medium fresh serrano chile pepper, chopped 1 tablespoon Worcestershire sauce 1/2 teaspoon

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PLANK GRILLED SALMON SANDWICH

PLANK GRILLED SALMON SANDWICH

admin October 16, 2014 0

Ingredients: 2 1/2 pound fillet of King Salmon salt & pepper 2 heaping tablespoons dijon mustard 3 tablespoons dark brown sugar 12 strips bacon 2 large avocados, peeled, pitted and sliced 3 cups arugula

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How to Grill Fish with Chef Ed McFarland

How to Grill Fish with Chef Ed McFarland

admin October 7, 2014 0

Cooking over an open flame offers a primal sense of satisfaction for home cooks. But when it comes to fish, many grill masters think it requires technology designed by NASA to pull off. “Nobody’s

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