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Grilled Caesar Buffalo Chicken Salad
Ingredients: 1 pound boneless, skinless chicken thighs 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup buffalo wing sauce 3 tablespoons unsalted butter
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Grilled Chicken Souvlaki
Ingredients 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces 2 cloves garlic, chopped 1 lemon, juice and zest 1 tablespoon yogurt 1/4 cup olive oil 1 teaspoon oregano
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Grilled Vegetable Salad
Ingredients 4 plum or small heirloom tomatoes, halved 2 medium zucchini, cut lengthwise into 4 slices 2 medium yellow squash, cut lengthwise into 4 slices 2 baby eggplant, cut lengthwise into 4 slices 1
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Grilled Shrimp with Oregano and Lemon
INGREDIENTS 1/2 cup salted capers—rinsed, soaked for 1 hour and drained 1/2 cup oregano leaves 1 garlic clove, minced 3/4 cup extra-virgin olive oil 1 teaspoon finely grated lemon zest 3 tablespoons freshly squeezed
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A Portable Grill with Wifi? Yep.
The convenience of pellets. Anywhere you go. The Green Mountain Davy Crockett Wifi Grill is a portable cooker with some typically house-bound features. The grill is the company’s first to use an open flame
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Grilled Lamb Chops with Olive & Sun-dried Tomato Tapenade
Ingredients: For the tapenade: 1 garlic clove, minced 1/2 cup pitted green olives 1/4 cup sun-dried tomatoes 1 tsp capers, drained of brine 1/2 lemon, zested 1/4 tsp salt For the lamb: 4-6 good
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ELEVATE BRIEFCASE GRILL
It seems that the more portable something is, the more likely it is to fail or go off the reservation and do things you never wanted or needed. Well, that isn’t true for the
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The Best Grills for Tailgating
Since you’re going to need great food to accompany you during the upcoming football season, you’ll need a top-notch grill, and we’ve done the research to find the best tool for the job. Here are
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How to Grill Pork Tenderloin
We’ve recently discovered a great technique for grilling pork tenderloin; the 7-6-5 method. Intrigued? The numbers refer to the length of time each side is cooked, over high heat on a gas grill. So,
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Spicy Steak with Grilled Polenta
Ingredients: 4 teaspoons canola oil, divided 3/4 teaspoon kosher salt, divided 1/2 teaspoon ground cumin 1/2 teaspoon chipotle chile powder 1/4 teaspoon freshly ground black pepper 1 (1-pound) flank steak, trimmed 1 (18-ounce) tube
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