Ingredients Coconut-Almond Hollandaise ¼ cup blanched almonds ¾ cups unsweetened flaked coconut 1 tablespoon Dijon mustard zest + juice of
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INGREDIENTS 4 boneless skinless chicken breasts, pounded to ¾ inch thickness + salt and pepper to taste 1 cup water ⅓ cup soy sauce (low sodiu
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Ingredients 2 boneless, skinless chicken breast halves ¼ cup olive oil juice of half a lemon 1 -2 garlic cloves, minced 1 teaspoon each
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Ingredients 4 skinless boneless chicken breasts salt & pepper to season 4 mini ciabatta rolls, sliced in half 1 large tomato, cut into
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INGREDIENTS Dressing Marinade 4½ tbsp white wine vinegar (Note 1) 2 cloves garlic 1 tbsp extra virgin olive oil 1 tbsp dijon mustard 1½
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