Ingredients: 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil, plus more as needed 1/4 cup (2 fl. oz./60 ml) balsamic vinegar Coarse kosher sa
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INGREDIENTS: 2 (8 ounce) tubes polenta, removed from plastic, cut into 1/4-1/2-inch slices 2 tablespoons olive oil 6 ounces parmesan cheese, g
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Ingredients: STEAK and MARINADE/DRESSING: 1/2 cup extra-virgin olive oil 1/3 cup red wine vinegar 1/4 cup Cholula green pepper hot sauce
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Ingredients: 1 pound of cherry tomatoes 3 Tablespoons olive oil or grape seed oil 1 teaspoon Worcestershire sauce 2 cloves of garlic, finely
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