Appetizers »
Grilled Chicken Souvlaki
Ingredients 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces 2 cloves garlic, chopped 1 lemon, juice and zest 1 tablespoon yogurt 1/4 cup olive oil 1 teaspoon oregano
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Lemongrass and Sriracha Grilled Shrimp
Ingredients: 1 lb tiger prawn or jumbo prawn, peeled, deveined, tails intact 6 metal skewers or bamboo kewers (soak in water before using) Oil, for brushing Marinade: 2 tablespoons fish sauce 1 lemongrass, white
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Grilled Vegetable Salad
Ingredients 4 plum or small heirloom tomatoes, halved 2 medium zucchini, cut lengthwise into 4 slices 2 medium yellow squash, cut lengthwise into 4 slices 2 baby eggplant, cut lengthwise into 4 slices 1
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Grilled Shrimp with Oregano and Lemon
INGREDIENTS 1/2 cup salted capers—rinsed, soaked for 1 hour and drained 1/2 cup oregano leaves 1 garlic clove, minced 3/4 cup extra-virgin olive oil 1 teaspoon finely grated lemon zest 3 tablespoons freshly squeezed
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Hot and Spicy BBQ Wings
Ingredients 2 lb. chicken wings, split at joints, tips removed 2 teaspoons garlic powder ¾ cup hot and spicy wing barbecue sauce 1 green onion, sliced Instructions Heat grill to medium-high heat; season wings
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Char-Grilled Lime and Sriracha Chicken Skewers
Ingredients: 1 tablespoon finely grated lime rind ¼ cup (60ml) lime juice ¼ cup (60ml) sriracha hot chilli sauce+, plus extra to serve 1 tablespoon extra virgin olive oil, plus extra to brush sea
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Grilled Calamari, Shrimp And Arugula Salad
Ingredients: Marinade 2 – 3 Tbsp. extra virgin olive oil 1 Tbsp. fresh lemon juice 1 garlic clove, minced 2 Tbsp. chopped fresh oregano or 1/4 tsp. dried 2 Tbsp. chopped flat leaf parsley
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Grilled Sweet Corn and Jalapeño Slaw
INGREDIENTS 3 ears (large) Fresh Sweet Corn, Husked 2 Large Fresh Jalapeno Peppers 3 bags (10 Oz. Size) Shredded Cabbage 4 Green Onions, Chopped 3 Large Carrots, Peeled And Sliced Thinly On The Diagonal
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Grilled Five-Spice Pork Sliders
Ingredients: 8-10 slider buns Grilled 5-spice pork patties Asian slaw, or other toppings of your choice Spicy yogurt dressing Grilled Chinese 5-spice Pork: 1 lb ground pork 1 clove garlic, peeled and minced 3
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GRILLED POTATO SALAD WITH TOMATOES & BLUE CHEESE
INGREDIENTS: FOR THE SALAD 2 lbs waxy potatoes (fingerling, yukon gold, red bliss, etc. NOT russet) 1 pint sungold or other cherry tomatoes, halved 1/2 teaspoon kosher salt, plus plenty more for boiling potatoes
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