Ingredients 2 Tablespoons Moroccan seasoning (ras al hanout) 1 Tablespoon kosher salt 1 Tablespoon brown sugar 1 Tablespoon dried oregano
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Ingredients 1/2 small red onion, vertically sliced 4 (6 oz) salmon fillets 1 tablespoon olive oil 1/2 teaspoon kosher salt, divided 3/8
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Ingredients 2 tablespoons olive oil ½ teaspoon lemon zest 1 tablespoon lemon juice 2 cloves garlic, minced 1 teaspoon ground cumin ½ tea
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INGREDIENTS For the tri-tip: 5 organic garlic cloves, finely chopped 1 tablespoon finely chopped organic rosemary Juice of 1 organic lemon
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Ingredients 4 (1-lb.) whole sea bass (or sea bream or red snapper), cleaned 2 tsp. crushed red chile flakes Kosher salt and freshly ground b
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