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Char-Grilled Lime and Sriracha Chicken Skewers


  • 1 tablespoon finely grated lime rind
  • ¼ cup (60ml) lime juice
  • ¼ cup (60ml) sriracha hot chilli sauce+, plus extra to serve
  • 1 tablespoon extra virgin olive oil, plus extra to brush
  • sea salt and cracked black pepper
  • 8 x 100g skinless chicken thigh fillets, cut into 3cm pieces
  • ½ cup (150g) whole egg mayonnaise
  • coriander leaves and lime wedges, to serve


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