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Coriander Garlic Grilled Chicken & Green Goddess Sauce Recipe


  • 4 Skinless Chicken Breasts

Per Breast:

  • ½ Tsp Minced Garlic
  • ¼ Tsp Ground Coriander
  • ⅛ Tsp Black Pepper
  • ⅛ Tsp Ground Fenugreek

Green Goddess Sauce:

  • ½ Cup Chopped Fresh Cilantro
  • ¼ Cup Chopped Fresh Basil
  • 2 TB Tahini
  • ⅓ Cup Lite Culinary Coconut Milk
  • Zest of 1 Lime
  • Juice of ½ a Lime
  • ½ Tsp Minced Garlic
  • ½ Tsp Onion Powder
  • ½ Tsp Black Pepper
  • 2 TB Water


  1. For each chicken breast, rub in the specified spice mixture all around.
  2. Place the chicken breasts on an oiled piece of foil or directly on a pre-heated grill. Grill (covered) for 10-12 minutes, flip each breast and grill another 10-12 minutes or until the chicken is done.
  3. Meanwhile, in a food processor, combine all the green goddess sauce ingredients. pulse and blend until you get a smooth green sauce.
  4. When everything is done, simply serve each chicken breast with desired amount of sauce. Enjoy!

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