GRILLED BACON WRAPPED CHICKEN WITH SWEET BLACK PEPPER AND ROSEMARY
October 20, 20150
2 lb. chicken tenders
8 slices bacon*
¾ C Stubb’s Sweet Black Pepper Anytime Sauce, divided
1 Tbsp chopped fresh rosemary
Add the chicken and ½ a cup of the marinade to a resealable bag and refrigerate at least an hour or up to 24 hours.
When the chicken has marinated, preheat grill to 500 degrees. Cut the bacon slices in half and wrap half a slice of bacon around each chicken tender and secure with toothpicks. Sprinkle the rosemary over the top of the chicken.
Grill the chicken about 8 minutes per side or until the bacon is cooked through, brushing the remaining ¼ cup of reserved marinade on the chicken in the last few minutes. Serve with additional sauce and an extra sprinkle of fresh rosemary if desired.