Place chicken breasts between two pieces of plastic wrap and hit with a meat mallet just until they are uniform thickness. Season both sides of chicken liberally with salt and pepper.
Grill chicken 5 – 7 minutes per side or until a meat thermometer inserted reads 165 degrees. Remove and let rest for 5 minutes.
While chicken is cooking place broccoli florets in a large skillet over medium heat. Pour in water and cover. Steam for 3 – 4 minutes or until it begins to soften.
After chicken rests, slice into bite size pieces and add to steamed broccoli. Pour Campbell’s Grilled Teriyaki Chicken Dinner Sauce over the top. Toss to coat. Cook just until sauce is heated through and broccoli is fork tender. Serve with rice.