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Grilled Chicken with Mango Salsa Recipe


For the chicken:

  • 3-4 pounds skinless, boneless chicken thighs
  • Kosher salt
  • Freshly ground black pepper

For the salsa:

  • 3 mangoes, skinned and diced
  • 1 red onion, chopped
  • 3 garlic cloves, minced
  • 1-2 chile peppers, minced (depending on your heat preference)
  • Juice of 2-3 limes (depending on how juicy said limes are)
  • Kosher salt
  • Good olive oil for finishing (optional)


  1. Season both sides of the chicken thighs with salt and pepper, and then grill them until they come to 165 degrees via a meat thermometer. Remove from grill and let cool, and then chop up into large chunks.
  2. Meanwhile, make the salsa: combine the mango, garlic, onion, and chile into a bowl, season with salt and lime juice, stir to combine. If possible let sit for a day or two prior to using; otherwise, in individual bowls combine with desired amount of chicken and serve with a light green salad.

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