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Grilled Lamb Chops Recipe


  • 1 cup flat leaf parsley
  • 1 cup mint
  • 1 cup cilantro
  • 5 tablespoons olive oil
  • 4 tablespoons fresh lemon juice
  • 1½ teaspoon kosher salt
  • 1 teaspoon fresh cracked pepper
  • 1 teaspoon red chili pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon cumin
  • 1 (8-rib) frenched racks of lamb, trimmed of all but a thin layer of fat
  • 5 tablespoon honey
  • 2 teaspoons sesame oil


  1. To make mint sauce: Place first 11 ingredients in a food processor or blender and process to a puree. Set aside.
  2. Grill lamb chops: Heat a grill or grill pan until very hot. In the meantime, mix honey and sesame oil in a small bowl. Pat lamb dry and brush sesame oil mixture onto both sides of meat; sprinkle with salt and pepper. Grill lamb chops in 2 batches if necessary, on all sides, about 10 minutes per batch. Let rest for 5 minutes prior to serving. Serve alongside mint sauce.

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