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Grilled Pork Kebabs Recipe


  • 1½ pound trimmed pork loin, cut into 1″ cubes
  • ¾ cup olive oil, divided
  • 4 cloves garlic, minced
  • ¼ cup + 2 tablespoons white wine vinegar, divided
  • 6 tablespoons chopped mint, divided
  • 4 tablespoons chopped parsley, divided
  • 2 tablespoons chopped oregano
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste
  • 2 teaspoons crushed red chile flakes
  • crusty French bread, for serving
  • lemon wedges, for serving


  1. In a large bowl, toss together cubed pork, ¼ cup olive oil, ¼ cup white wine vinegar, 3 tablespoons mint, 2 tablespoons parsley, the oregano, lemon juice and salt and pepper. Cover with plastic wrap and chill for at least one hour, best if done overnight.
  2. In a small bowl, whisk together remaining olive oil, white wine vinegar, mint and parsley with chile flakes. Season with salt and pepper and set aside.
  3. Skewer four to five cubes of pork on metal skewers (if using wood skewers, soak in water before using).
  4. Over a medium-hot fire or grill plate, cook pork skewers, turning once, until charred and cooked throughout, about 10 minutes.
  5. Place skewers on rolls, drizzle with sauce and serve with lemon wedges.

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