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Grilled Steak Bruschetta


  • 2 roma tomatoes, seeded and diced
  • 6 basil leaves, chopped
  • 2 teaspoons non-peril capers
  • 6-8 slices crusty bread
  • 1 clove garlic
  • 1/4 pound thinly sliced grilled steak
  • olive oil
  • Parmesan cheese
  • crushed red peppers (optional)


  1. Combine tomatoes, basil and capers together in a bowl. Let set at room temperature for at least 30 minutes.
  2. When ready, preheat broiler. Place bread slices under the broiler for 1 – 2 minutes or until they start to turn golden. Remove from oven. Rub with garlic clove.
  3. Place 1 – 2 pieces of thinly sliced steak on top of toasted bread. Spoon tomato mixture over the top.
  4. Use a vegetable peeler to make parmesan cheese shavings. Place 1 – 2 shavings on top of the tomato mixture. Sprinkle with crushed red peppers if desired and serve.

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