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Grilled Teriyaki Chicken Sandwiches

  • 2 boneless skinless chicken breast halves
  • Teriyaki marinade
  • Teriyaki baste & glaze
  • 2 pineapple slices
  • 2 swiss cheese slices
  • 2 sesame-topped kaiser rolls, split
  • Mayonnaise, avocado & jalape├▒os, optional
  1. In a shallow bowl, marinade the chicken with the Teriyaki marinade for about 10 minutes.
  2. Grill chicken, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 165┬░.
  3. Grill the pineapple slices for 1 minute on each side.
  4. Top the grilled chicken with the cheese, cover and cook 1-2 minutes longer or until cheese is melted.
  5. Serve on warm buns and add preferred toppings or just enjoy with the cheese and pineapple.

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