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Jalapeno Garlic Grilled Prawns

Ingredients:

  • 1 jalapeno, roughly chopped
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 teaspoon lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1 pound large prawns, peeled and deveined

Instructions:

  1. If you are using wooden skewers, begin soaking them in water to prevent burning on the grill.
  2. Combine jalapeno, garlic, olive oil, lime juice, salt and cumin together in a food processor. Process until well blended.
  3. Place prawns in a bowl. Pour jalapeno garlic mixture over the top. Mix well. Cover and refrigerate for 20 minutes.
  4. Skewer 5 – 6 prawns per skewer. Pour any remaining mixture over the prawns. Grill over medium heat 3 – 4 minutes or until prawns are pink and cooked through. Serve immediately.

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