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Jalapeno Garlic Grilled Prawns


  • 1 jalapeno, roughly chopped
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 teaspoon lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1 pound large prawns, peeled and deveined


  1. If you are using wooden skewers, begin soaking them in water to prevent burning on the grill.
  2. Combine jalapeno, garlic, olive oil, lime juice, salt and cumin together in a food processor. Process until well blended.
  3. Place prawns in a bowl. Pour jalapeno garlic mixture over the top. Mix well. Cover and refrigerate for 20 minutes.
  4. Skewer 5 – 6 prawns per skewer. Pour any remaining mixture over the prawns. Grill over medium heat 3 – 4 minutes or until prawns are pink and cooked through. Serve immediately.

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