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Southwest Grilled Steak


  • 1lbs of London broil
  • 1/4 cup of olive oil
  • 1 tsp red pepper
  • 1 tbsp ground cumin
  • 1 can of corn
  • 1 can of black beans
  • White rice
  • Rico’s queso blanco (the most awesomest stuff on earth)
  • Salsa


  1. To start marinade the London broil in the olive oil, cumin and red pepper for 30 min in a large ziploc bag in the refrigerator. Remove steak and discard the marinade. Place the steak on a preheated grill and cook until desired doneness.
  2. While the steak is marinating, cook the rice as the package describes. Next drain the corn and black beans and mix together in a large bowl. To prepare for the final dish, place a bed of rice on a plate. Scoop some of the corn and black bean mixture on top of the rice. Next slice the steak and add to the plate. Final step is to microwave some of the awesomely delicious and addictive queso dip and drizzle across the dish.


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