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Cilantro Lime Chicken with Avocado Salsa Recipe
Ingredients Cilantro Lime Chicken: 1.5 lb. boneless chicken breast ¼ cup lime juice 2 tablespoons olive oil ¼ cup fresh cilantro ½ teaspoon ground cumin ¼ teaspoon salt Avocado Salsa: 4 avocados, diced ½
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Grilled Sriracha Hot Wings Recipe
INGREDIENTS 3 lb. chicken wings Marinade 1 tablespoon baking powder 1 teaspoon salt Sauce 4 tablespoons melted butter 1 teaspoon ginger, minced ½ cup Sriracha sauce 2 tablespoons honey 1½ tablespoons thin soy sauce
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5 Cold-Weather Grilling Tips For Your Super Bowl Party
Super Bowl Sunday is a time for football, friends, occasionally creative commercials, and food, lots of food. But firing up the grill on a February afternoon isn’t exactly the same as cooking out on the Fourth
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Grilled Chicken Pesto Melt Recipe
INGREDIENTS 2 slices Dave’s Killer Bread White Bread Done Bread 1 tablespoon butter 1 grilled chicken breast 2 tablespoons pesto 1-2 slices of Fontina (or your preferred cheese) INSTRUCTIONS Heat medium size pan over
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Grilled Kielbasa and Pesto Penne Recipe
Ingredients: 1 lb Penne Pasta 1 lb cooked Kielbasa 1/2 cup Pesto sauce 1 tablespoon dried basil Dash of dried Oregano 1/4 teaspoon garlic powder Salt and pepper to taste Instructions: Preheat the grill
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Grilled Pineapple Chicken Foil Packets Recipe
INGREDIENTS 4 boneless skinless chicken breasts cut into 1½ inch pieces 1 red bell pepper, chopped 1 green bell pepper, chopped 1 small onion, chopped 1½ cups (or 1 15-ounce can) pineapple chunks 1
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Brazilian Steak and Grilled Sweet Potato Fry Quinoa Bowl with Spicy Coconut Tomato Sauce Recipe
Ingredients Steak & No-Cook Tomato Sauce 1 1/2 pounds flank or skirt steak 1/2 cup olive oil 1/3 cup lime juice 2 cloves garlic, minced or grated 2 fresno chilies or jalapenos, seeded + diced
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Avocado and Grilled Chicken Chopped Salad with Skinny Chipotle-Lime Ranch Recipe
Ingredients Salad 1 lb boneless skinless chicken breasts, grilled and diced 10 oz grape tomatoes, halved 2 medium avocados (semi-firm but ripe), peeled, cored and diced 1 1/2 cups fresh corn 1 head Romaine
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Grilled Artichoke, Smoked Trout and Charred Green Onion Salad with Chive Honey Vinaigrette Recipe
Ingredients 2 large or 4 small artichokes, trimmed 1 lemon 6 cups spinach 1 tablespoon olive oil 12 green onions 4 ounces Smoked Trout ½ cup Kalamata olives, pitted ½ cup cherry tomatoes, halved
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Traeger vs. Big Green Egg: Which Is Better for Grilling Meat?
Both propane and charcoal briquets pollute the taste of your meat. That’s why serious barbecuers use either pellets made from select hardwoods or natural lump charcoal, containing only hardwood. Those two approaches are epitomized by
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