Grilled Nutella S’more Sandwiches with Shortbread Cookie Fries


  • 1/4 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 4 slices bread
  • 1 to 2 tablespoons butter, softened
  • 2 to 4 tablespoons chocolate hazelnut spread, such as Nutella
  • 4 large marshmallows, toasted


  1. In a small bowl, combine the brown sugar and cinnamon; set aside.
  2. Preheat a medium skillet set over medium heat.
  3. Butter one side of each slice of bread with 2 to 3 teaspoons of butter. Place 1 tablespoon of the brown sugar mixture on the buttered side of each slice of bread. Spread the sugar mixture over the bread until evenly distributed.
  4. Place one slice of bread in the preheated pan, sugared side down, and spread 1 to 2 tablespoons of Nutella on the bread. Place four marshmallows on the bread. Place a second piece of sugared bread on top, sugared side up, and press down gently. Cook for 1 to 2 minutes, until the bread is golden brown and the sugar is caramelized. Flip the sandwich and cook for another 1 to 2 minutes, until golden brown. Repeat with second sandwich. Serve hot.
  5. For the cookie fries: Make a half recipe of buttery shortbread cookies. Roll the cookie dough out to about 3/8-inch thick. Slice into thin strips, 3 to 4-inches long. Place about 1-inch apart on a baking sheet lined with parchment paper or a Silpat mat. Sprinkle lightly with sugar. Bake at 300 degrees, until just beginning to brown, about 10 to 15 minutes. Cool completely before serving.

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