Grilled Parmesan Polenta Chips


  • 2 (8 ounce) tubes polenta, removed from plastic, cut into 1/4-1/2-inch slices
  • 2 tablespoons olive oil
  • 6 ounces parmesan cheese, grated (swap with nutritional yeast for a vegan version)
  • salt + pepper, for sprinkling
  • gorgonzola or blue cheese, for serving (optional)


  1. Heat a grill or grill pan to medium-high heat and lightly rub your grill with olive oil.
  2. Brush both sides of the polenta cakes with the olive oil. Sprinkle both sides with parmesan, salt and pepper.
  3. Lay the polenta rounds in one layer on the grill, and grill for 5 minutes on each side or until both sides are golden and crunchy and have grill marks.
  4. Remove the cakes from the grill and place on a large plate to cool.

Recipe Source: Half Baked Harvest

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