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Sticky Asian Grilled Chicken Recipe
INGREDIENTS 4 boneless skinless chicken breasts, pounded to ¾ inch thickness + salt and pepper to taste 1 cup water ⅓ cup soy sauce (low sodium) ⅓ cup balsamic vinegar 1 tablespoon Sriracha sauce
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Whole Grilled Sea Bass Recipe
Ingredients 4 (1-lb.) whole sea bass (or sea bream or red snapper), cleaned 2 tsp. crushed red chile flakes Kosher salt and freshly ground black pepper, to taste 3 lemons 1 bunch marjoram 1
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How To BBQ Brisket In An Old Propane Tank
When I was a kid, we ate out at places with actual silverware four times per year. Tops. We weren’t poor, exactly, but we also weren’t keen on extravagance. Most of the extra money went
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5 Cold-Weather Grilling Tips For Your Super Bowl Party
Super Bowl Sunday is a time for football, friends, occasionally creative commercials, and food, lots of food. But firing up the grill on a February afternoon isn’t exactly the same as cooking out on the Fourth
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Traeger vs. Big Green Egg: Which Is Better for Grilling Meat?
Both propane and charcoal briquets pollute the taste of your meat. That’s why serious barbecuers use either pellets made from select hardwoods or natural lump charcoal, containing only hardwood. Those two approaches are epitomized by
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Grilled Pork Kebabs Recipe
Ingredients 1½ pound trimmed pork loin, cut into 1″ cubes ¾ cup olive oil, divided 4 cloves garlic, minced ¼ cup + 2 tablespoons white wine vinegar, divided 6 tablespoons chopped mint, divided 4
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Use These Doro Grill Forks on Your Next Camping Trip
Did you know 500 people died last year from eating hot dogs and marshmallows off poorly cleaned sticks? Okay, that’s not true, but there’s always been something a tad odd about eating food from a
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Grilled Goat Cheese and Pesto Pizza Recipe
Ingredients For Pesto 3 cups lightly packed basil leaves 2 tsp minced garlic 2 tbsp toasted pine nuts (toast pine nuts in a dry skillet over medium/high until toasty) 1/3 cup olive oil juice
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Sweet & Smoky Chipotle Marinade Recipe
Ingredients: 1 1inch piece of peeled ginger Zest and juice of 1 ½ oranges ¼ cup canola or safflower oil ¼ cup low sodium soy ¼ cup rice wine vinegar 2 scallions 2 whole
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Southwest Grilled Steak
INGREDIENTS: 1lbs of London broil 1/4 cup of olive oil 1 tsp red pepper 1 tbsp ground cumin 1 can of corn 1 can of black beans White rice Rico’s queso blanco (the most
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