INGREDIENTS 4 boneless skinless chicken breasts, pounded to ¾ inch thickness + salt and pepper to taste 1 cup water ⅓ cup soy sauce (low sodiu
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Ingredients 4 (1-lb.) whole sea bass (or sea bream or red snapper), cleaned 2 tsp. crushed red chile flakes Kosher salt and freshly ground b
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When I was a kid, we ate out at places with actual silverware four times per year. Tops. We weren’t poor, exactly, but we also weren’t keen on extrava
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Super Bowl Sunday is a time for football, friends, occasionally creative commercials, and food, lots of food. But firing up the grill on a February af
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Both propane and charcoal briquets pollute the taste of your meat. That’s why serious barbecuers use either pellets made from select hardwoods or natu
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